Annabel Karmel's New Complete Baby and Toddler Meal Planner
Writing from sound practical experience, this book was the result of Annabel Karmel's determination to feed her children well while coping with the demands of a professional career.
| Delia's Vegetarian Collection
Presents quick recipes such as soups, starters, egg recipes, recipes with and without cheese, breads, pizzas, and baking and puddings. This book includes over 250 dishes and is intended not only for those who don't eat meat or fish but also for those
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Rick Stein's Seafood
Divided into three separate sections: Techniques; Recipes and, An A to Z of Fish, this book covers all the main preparation and cooking methods for each type of fish. It includes all the essential basic recipes, such as stocks, sauces, batters etc. I
| 101 Low-fat Feasts
The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.
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Jamie's Italy
On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie's inimitable way. From Parma ham to Parmesan, from pannetone to panzanella, Jamie's new book will transport you to Italy or at least bring Italy home to y
| Good Food, 101 Cakes and Bakes
These quick-and-easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food.
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Gordon Ramsay's Sunday Lunch
Features recipes that range from traditional Sunday roasts to lighter summer fare, from easy 30-minute meals to Italian, Indian and Moroccan influenced family feasts. This title offers help at each stage - buying the right ingredients, preparation an
| Cook with Jamie
Provides simple and accessible recipes for your family and any guests you might have round for dinner. This work includes information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts o
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In Search of Perfection
Examines the role of food in our lives and memories. This book explores the 'perfect' versions of eight dishes which represent the essence of our culinary heritage: Roast Chicken & Roast Potatoes; Pizza Bangers & Mash Steak; Spaghetti Bolognese Fish
| Complete Cookery Course: v.1-3 in 1v
This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear, comprehensive and pretty near infallible. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range
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Cod
From the Vikings to Clarence Birdseye, the author introduces the explorers, merchants, writers, chefs and fisherman, whose lives have been interwoven with the prolific fish. He chronicles the cod wars of the 16th and 20th centuries. He shows how the
| Rick Stein's French Odyssey
Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-t
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Rachel's Favourite Food for Friends
You want to have a romantic dinner for two? It's midweek; you've been working all day, but you've people coming to dinner? Here, Rachel Allen aims to provide the answers for the busy host who wants to provide something special, using the best food, e
| Mary Berry's Complete Cookbook
Contains over 1000 recipes for various occasions from firm family favourites to the more adventurous dinner party dishes.
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Complete Illustrated Cookery Course
An illustrated version of "Delia Smith's Complete Cookery Course", this book offers instructions that are clear, comprehensive and pretty near infallible. The text is accompanied by a wide range of illustrations.
| Food for Free
Fans of Food for Free will be delighted at this new format -- ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regula
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Apples for Jam
Inspired by the excitement and simplicity of childhood, Tessa has brought together recipes based around colourful, pure fresh ingredients.
| How to be a Domestic Goddess
This volume is not about being a goddess, but about feeling like one. Nigella shows that there can be more feelgood mileage from running up a tray of muffins or baking a sponge cake than in almost any other cooking - and that it's not actually hard.
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"You are What You Eat" Cookbook
Can healthy food really be tasty and convenient? What can I eat other than salad? I've bought the quinoa, but now what do I do with it? This book presents answers to such questions and contains over 150 recipes and ideas for juices, smoothies, breakf
| How to Eat
Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's
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